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9/11Tri-Service Food Code
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- Publication date
- 2014-04-30
- Usage
- Public Domain Mark 1.0
- Topics
- food safety, military medicine
- Collection
- usnavybumedhistoryoffice; medicalheritagelibrary; medicallibrary
- Language
- English
- Item Size
- 192.5M
TB MED 530/NAVMED P-5010-1/AFMAN 48-147_IP
The purpose of this publication is to establish standardized military food safety standards, criteria, procedures, and roles for the sanitary control and surveillance of food to mitigate risk factors known to cause foodborne illness.
The purpose of this publication is to establish standardized military food safety standards, criteria, procedures, and roles for the sanitary control and surveillance of food to mitigate risk factors known to cause foodborne illness.
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IN COLLECTIONS
US Navy Bureau of Medicine and Surgery Office of Medical History Collection
Medical Heritage Library
Medical Library
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